❓ How does black tea compare to other types of tea?

Black tea differs from other tea types primarily in its processing and resulting characteristics:

• Caffeine Content: Higher than green, white, or oolong teas (40-70mg per cup)
• Oxidation Level: Fully oxidized, unlike partially oxidized oolong or unoxidized green tea
• Flavor Profile: Generally bolder and more robust than other teas
• Shelf Life: Longer shelf life than green or white teas due to full oxidation

While green tea is often praised for its catechin content, black tea has unique antioxidants called theaflavins and thearubigins. It's also more forgiving in brewing temperature and time compared to green tea, which can become bitter easily. Black tea generally maintains its flavor better when served with milk or used in cold brewing.