Proper storage is crucial for maintaining herbal tea quality. Storage guidelines include:
- Store in an airtight container away from light, heat, and moisture
- Keep in a cool, dark place like a pantry or cabinet
- Avoid storing near strong-smelling foods as herbs can absorb odors
- Most dried herbs last 6-12 months when properly stored
Fresh herbs should be used within a few days, while properly stored dried herbs can maintain their flavor and benefits for up to a year. Signs of spoilage include unusual smell, visible mold, or loss of aroma. Tea bags typically have a shorter shelf life than loose herbs due to the smaller particle size exposing more surface area to air.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: September 9, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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