❓ How should I properly brew black tea for the best taste?

Brewing the perfect cup of black tea is simple when you follow these essential steps to maximize flavor and avoid bitterness.

Basic brewing instructions:

• Water temperature: Use freshly boiled water at 200-212°F (93-100°C)
• Tea amount: Use 1 teaspoon of loose leaf tea or 1 tea bag per 8-ounce cup
• Steeping time: Steep for 3-5 minutes depending on desired strength
• Water quality: Use filtered water for best taste

For loose leaf tea, preheat your teapot or cup with hot water, then discard it. Add the tea leaves, pour the hot water over them, and cover while steeping to retain heat and aroma. Avoid over-steeping, which creates excessive bitterness from tannins.

After steeping, remove the tea bag or strain the leaves immediately. Black tea can be enjoyed plain or with additions like milk, lemon, honey, or sugar according to preference. For iced black tea, brew double-strength and pour over ice, or use the cold-brew method by steeping in cold water for 8-12 hours in the refrigerator.