To brew the perfect cup of black tea, follow these essential steps:
- Use fresh, cold water brought to a full boil (212°F/100°C)
- Use 1 teaspoon of loose tea or 1 tea bag per 8 oz cup
- Steep for 3-5 minutes (longer steeping increases strength but may add bitterness)
- Remove tea leaves or bag completely after steeping
For the best flavor, avoid using water that’s been repeatedly boiled, as this reduces oxygen content. If adding milk, warm it slightly first to prevent curdling, and add it to your cup after the tea has been brewed. Store your tea in an airtight container away from light, heat, and strong odors to maintain freshness.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: October 21, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
Editorial Standards: The Tea Research Team at matchatealeaf.com unites premium tea industry professionals with advanced AI research tools to create deeply informed, engaging content on matcha, green tea, and black tea. Drawing from years of firsthand experience and global industry insight, the team blends tradition with technology, ensuring every article is accurate, inspiring, and rooted in genuine expertise—making us a trusted source for tea lovers worldwide. All content follows strict editorial guidelines with fact-checking and expert review processes. Read more about Tea Research Team