Proper coffee storage is crucial for maintaining flavor and freshness. Follow these essential guidelines:
- Store in an airtight container away from direct sunlight
- Keep at room temperature in a cool, dry place
- Avoid storing in the refrigerator or freezer, as moisture can degrade quality
- Buy smaller quantities more frequently rather than bulk purchasing
Coffee beans typically maintain peak freshness for 2-4 weeks after roasting. Once ground, coffee begins losing flavor within 15-30 minutes due to oxidation. For best results, buy whole beans and grind them just before brewing. If you must freeze coffee, store it in completely airtight containers and thaw at room temperature before opening.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: October 7, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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