Proper coffee storage is crucial for maintaining flavor and freshness. Follow these key guidelines:
- Store in an airtight container away from direct sunlight
- Keep at room temperature (not in the refrigerator or freezer)
- Avoid areas with high moisture or heat (don’t store near the stove or sink)
- Buy smaller quantities and use within 30 days of roasting
The main enemies of coffee freshness are air, moisture, heat, and light. These elements can cause coffee to become stale or develop off-flavors. While some people freeze coffee for long-term storage, this can introduce moisture when the beans are repeatedly removed and returned to the freezer.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: October 28, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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