Black tea comes in many varieties, each with unique characteristics based on origin and processing:
- English Breakfast: A blend of Assam, Ceylon, and Kenyan teas, full-bodied and malty
- Earl Grey: Black tea flavored with bergamot oil
- Darjeeling: Light and floral, known as the 'Champagne of Teas'
- Assam: Strong, malty flavor from India
- Keemun: Smooth Chinese tea with subtle chocolate notes
Each variety has distinct flavor profiles influenced by growing conditions, altitude, climate, and processing methods. Some varieties are best enjoyed plain, while others pair well with milk or sweeteners.
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