Coffee roast levels range from light to dark, each producing distinct flavor profiles:
- Light Roast: Bright, acidic, with more original bean flavors and highest caffeine content
- Medium Roast: Balanced flavor, aroma, and acidity with caramel notes
- Dark Roast: Bold, smoky flavor with less acidity and original bean character
Roasting is determined by time and temperature, with beans reaching internal temperatures of 356-464°F (180-240°C). As beans roast darker, they lose moisture and oils come to the surface. First crack occurs around 385°F marking the minimum level for light roast, while second crack around 435°F indicates the beginning of dark roast characteristics.
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Last Updated: August 26, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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