❓ What is matcha tea?

Yes, you can substitute matcha for green tea in recipes, but adjustments are necessary due to their different forms and intensities. Because matcha is a concentrated powder and green tea is a liquid infusion, direct substitution requires careful consideration.

General substitution guidelines:

• For baking: Use 1-2 teaspoons of matcha powder in place of brewed green tea, and reduce other dry ingredients slightly
• For beverages: Replace 1 cup of green tea with ½-1 teaspoon matcha whisked into the same amount of water
• For flavor intensity: Start with less matcha as it's much stronger than green tea

Keep in mind that matcha will produce a more vibrant green color and bolder flavor in your recipes. It works exceptionally well in lattes, smoothies, ice cream, and baked goods. When substituting in savory dishes, use culinary grade matcha rather than expensive ceremonial grade.