The optimal brewing temperature for coffee is between 195°F and 205°F (90-96°C). This range effectively extracts the desirable compounds while avoiding over-extraction that can lead to bitterness.
Temperature guidelines by brewing method:
- Pour-over: 200°F (93°C)
- French Press: 200°F (93°C)
- Cold Brew: Room temperature or cold water
- Espresso: 190-196°F (88-91°C)
Water that’s too hot can extract bitter compounds, while water that’s too cool may result in under-extracted, sour-tasting coffee. If brewing without a thermometer, bring water to a boil and let it sit for 30 seconds before brewing.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: October 28, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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