❓ What is the proper whisking technique for matcha?

Proper whisking is crucial for creating smooth, frothy matcha. Start by sifting 1-2 grams of matcha into your bowl to remove clumps. Add a small amount of water (about 2 tablespoons) to create a paste, which prevents lumps.

Follow these whisking steps:

• Pour in remaining water (160-175°F)
• Hold the whisk vertically and whisk rapidly in a W or M motion, not circular
• Use quick wrist movements, not your whole arm
• Whisk vigorously for 15-30 seconds until frothy
• Slow down and lift the whisk gently through the center to create fine bubbles

The goal is a uniform, creamy foam with no powder lumps or large bubbles. Your matcha should have a bright green color and velvety texture. Avoid scraping the bowl's bottom, which damages the whisk. With practice, you'll develop the rhythm that creates perfect consistency.