❓ What’s the difference between Arabica and Robusta coffee beans?

Arabica and Robusta are the two main commercial coffee varieties, each with distinct characteristics:

• Arabica beans are known for their smooth, complex flavor with notes of chocolate, nuts, and fruit. They contain less caffeine and grow at higher altitudes.
• Robusta beans have a stronger, more bitter taste with earthy notes and contain nearly twice the caffeine. They're more disease-resistant and grow at lower altitudes.

While Arabica makes up about 60% of global coffee production and is generally considered superior in quality, Robusta is commonly used in espresso blends and instant coffee for its deep flavor and better crema formation.