Arabica and Robusta are the two main commercial coffee varieties, each with distinct characteristics. Arabica beans are generally considered superior, featuring:
- A sweeter, softer taste with hints of sugar, fruit, and berries
- Higher acidity and complex flavor profiles
- Lower caffeine content (about 1.5%)
Robusta beans are known for:
- A stronger, often harsher taste with grainy or rubbery notes
- Higher caffeine content (2.7%)
- Greater resistance to diseases and pests
Arabica grows best at high altitudes and requires more specific conditions, while Robusta is more resilient and easier to cultivate, making it less expensive.
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