Arabica and Robusta are the two main commercial coffee varieties, each with distinct characteristics. Arabica beans are generally considered superior, featuring:
- A sweeter, softer taste with notes of sugar, fruit, and berries
- Higher acidity and more complex flavor profiles
- Lower caffeine content (about 1.5%)
Robusta beans are known for:
- Stronger, often more bitter taste with earthy notes
- Higher caffeine content (2.7%)
- Greater resistance to pests and diseases
Arabica grows at higher altitudes and requires more specific conditions, making it more expensive. Robusta is commonly used in espresso blends and instant coffee.
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