❓ What’s the ideal water temperature for brewing coffee?

The optimal brewing temperature for coffee is between 195°F and 205°F (90-96°C). This range effectively extracts the desirable compounds while avoiding bitter over-extraction or weak under-extraction. Here's why temperature matters:

• Too hot (above 205°F): Can lead to bitter, burned flavors
• Too cool (below 195°F): Results in flat, under-extracted coffee

For pour-over methods, bring water to a boil, then let it rest for about 30 seconds before brewing. For automatic drip makers, ensure your machine reaches proper brewing temperature. Cold brew is an exception, using room temperature or cold water over an extended period (12-24 hours) for a smoother, less acidic result.