Matcha tea originates from Japan, where it has been an integral part of the traditional Japanese tea ceremony for centuries. The finest matcha is produced in specific regions of Japan, such as Uji in Kyoto, where the tea plants are grown under unique conditions. The leaves are shaded for several weeks before harvesting, which increases the chlorophyll and amino acid content, contributing to matcha’s vibrant green color and unique flavor.
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Last Updated: July 6, 2025
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