❓ What tools do I need to prepare authentic matcha?

While you can make matcha with basic kitchen tools, traditional Japanese utensils create the best results:

• Chasen (bamboo whisk): Essential for creating the signature frothy texture; 80-120 prongs work best
• Chawan (tea bowl): Wide, shallow bowl that allows proper whisking motion
• Chashaku (bamboo scoop): Measures the perfect amount of matcha powder
• Sieve: Removes clumps for smooth, lump-free tea

If you don't have traditional tools yet, you can temporarily use a small fine-mesh strainer for sifting and a milk frother for whisking. However, a proper chasen creates better foam and is worth the investment if you plan to drink matcha regularly. The bamboo whisk's delicate tines break up powder more effectively than metal alternatives and won't damage the tea's delicate structure.