Black tea is a type of tea that is fully oxidized, which gives it its dark color and robust flavor. It is made from the leaves of the Camellia sinensis plant. During the production process, the leaves are withered, rolled, and then allowed to fully oxidize or ferment before being heated to stop the oxidation process. This oxidation process is what differentiates black tea from other types of tea like green tea or oolong tea, which are either partially oxidized or not oxidized at all.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: July 7, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
Editorial Standards: The Tea Research Team at matchatealeaf.com unites premium tea industry professionals with advanced AI research tools to create deeply informed, engaging content on matcha, green tea, and black tea. Drawing from years of firsthand experience and global industry insight, the team blends tradition with technology, ensuring every article is accurate, inspiring, and rooted in genuine expertise—making us a trusted source for tea lovers worldwide. All content follows strict editorial guidelines with fact-checking and expert review processes. Read more about Tea Research Team