To maintain coffee freshness, follow these essential storage guidelines:
- Store in an airtight container away from direct sunlight
- Keep at room temperature in a cool, dry place
- Avoid refrigerating or freezing
- Buy smaller quantities more frequently
Coffee beans start losing freshness immediately after roasting due to oxidation. The four main enemies of coffee freshness are air, moisture, heat, and light. Using an opaque, airtight container helps protect against these elements. Ideally, buy whole beans and grind them just before brewing. Most coffee stays fresh for about 2-4 weeks after roasting when stored properly.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: August 26, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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