Black tea is a type of tea that undergoes complete oxidation during processing. It’s made from the leaves of the Camellia sinensis plant through a specific process:
- Fresh leaves are withered to reduce moisture
- Leaves are rolled to break down cell walls
- The leaves oxidize fully, turning dark brown or black
- Finally, the leaves are dried and sorted
This full oxidation process creates black tea’s characteristic deep color and robust flavor profile, with notes ranging from malty to fruity. The result is a beverage that typically contains more caffeine than other tea varieties, usually about 40-70mg per cup.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: September 9, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
Editorial Standards: The Tea Research Team at matchatealeaf.com unites premium tea industry professionals with advanced AI research tools to create deeply informed, engaging content on matcha, green tea, and black tea. Drawing from years of firsthand experience and global industry insight, the team blends tradition with technology, ensuring every article is accurate, inspiring, and rooted in genuine expertise—making us a trusted source for tea lovers worldwide. All content follows strict editorial guidelines with fact-checking and expert review processes. Read more about Tea Research Team