Brewing the perfect cup of black tea requires attention to several key factors:
- Use fresh, cold water heated to 200-212°F (94-100°C)
- Use about 2-3g of tea (1 teaspoon) per 8oz cup
- Steep for 3-5 minutes (longer steeping increases strength but may add bitterness)
- Use a proper teapot or infuser that allows leaves to expand
The quality of water significantly affects the taste – filtered water is recommended. For loose leaf tea, remove the leaves completely after steeping to prevent over-extraction. If adding milk, warm the cup first and add milk last for traditional English-style tea. Never squeeze the tea bags as this can release bitter compounds.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: September 9, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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