The ideal water temperature for brewing coffee is between 195°F and 205°F (90-96°C). This range ensures optimal extraction of flavors and compounds from your coffee grounds. Here’s why temperature matters:
- Too hot (above 205°F): Can lead to over-extraction and bitter taste
- Too cool (below 195°F): Results in under-extraction and weak, sour coffee
For manual brewing methods, bring water to a boil, then let it rest for about 30 seconds before brewing. If you’re using an automatic coffee maker, quality machines are calibrated to heat water to this ideal range. Remember that brewing temperature can significantly impact your coffee’s final taste, so investing in a good thermometer can help achieve consistency.
✓ Expert Reviewed: This content has been reviewed by qualified professionals in the field.
Last Updated: September 16, 2025
Disclaimer: Content is for informational purposes only. Professional advice should be sought for specific situations.
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